I forgot to blog about the recipes I tried out in January so I’ll combine Jan and Feb’s Sunday Baking into one post!
Sadly I don’t have photos to entice you with… Perhaps a good thing, though it does make this post a little bare – One day I would like to get into food photography but so far I don’t have the patience/time – When I’m baking I’m baking and when I’m photo’ing… Just two different things I haven’t managed to combine yet! One day though,… Perhaps when I have a kitchen of my very very own
On to the goodies I’ve made recently…
Blondies – A recipe I discovered a few years back. These are basically a white brownie. Hint on the baking time – Don’t over do them as they dry out!
Indian Spiced Buns – I’ve only made these once and let’s just say they didn’t turn out like swirls exactly… But we didn’t mind, they tasted good! Hopefully on attempt 2 I will get them in a swirlier shape!
Gingerbread Loaf – Another favorite recipe I turn back to when I don’t know what else to make. I usually add more ginger than the recipe calls for and leave out the cloves – Because I keep forgetting to buy them!
Carrot Cake – I only discovered carrot cake a year or so ago – I always thought carrots in a cake was just wrong but no, it’s delicious! This year I wanted to make my own so grabbing two recipes I used the one linked for the cake and then a different recipe for the frosting which is just cream cheese, butter and confectioners sugar – Nothing fancy or complicated!
Not sure what’s on the agenda for the next Sunday afternoon baking session